Former Health Inspector · Las Vegas Valley
Helping Las Vegas's family restaurants stay inspection-ready
Food safety shouldn't be something you fear. It should be something you understand. Practical mock inspections, training, and coaching from someone who's sat on both sides of the table.
Just got downgraded? You have 15 business days. Get help today →
- Former county health inspector
- HACCP & quality management background
- Serving the entire Las Vegas valley
- Every message answered within 2 business hours
I personally reply to every message within 2 business hours, Monday to Saturday, 8am to 6pm.
Education, not intimidation
Food safety shouldn't be about being told something is wrong. It should be about understanding why it matters, how to correct it, and how to prevent it from happening again.
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Walk-through
I look at your kitchen the way an inspector does, so nothing on inspection day is a surprise.
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Written plan
You get a plain-language report within 48 hours: what I found, why it matters, and how to fix it.
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Fix it together
I help you and your team make the corrections stick, so the same problem doesn't come back.
Explain · Educate · Correct · Prevent
How I can help
Mock Health Inspections
I walk your kitchen the way an inspector does, score it on the same demerit system SNHD uses, and hand you a written plan within 48 hours.
Starting at $249
See how it works →Re-Inspection Rescue
Downgraded to a B or C? I'll help you correct every violation, retrain the team on why it happened, and walk in ready for the re-inspection.
$1,250 flat
Start the fix →Staff Training
On-site sessions in your kitchen, built around what SNHD actually cites, taught so your crew understands the reason behind every rule.
$450 per session
Train your crew →Food Safety Plans, HACCP & SOPs
HACCP plans, SOPs, and recordkeeping built for real operations, not binders that gather dust.
Starting at $895
Get the paperwork right →New Restaurant Openings
Plan review, equipment layout, first-inspection prep, and staff cards, all handled before your first ticket.
$1,750 package
Open with an A →Not sure where to start? The walk-through is free, and I'll tell you honestly what you need, and what you don't. Book a free walk-through.
Family restaurants are the heart of this city
You're running the restaurant, managing employees, serving customers, and handling a dozen other things every day, without a corporate compliance department behind you. You shouldn't have to figure out food safety alone.
Your restaurant is more than a business: it's years of hard work and a reputation built in the community. My job is to help you protect it with practices that are practical, understandable, and sustainable.
- Independent & family-owned restaurants
- Asian & Latino family kitchens
- Food trucks
- Ghost kitchens
- New openings
Both sides of the table
I've experienced food safety from both sides of the table: as a regulatory professional evaluating compliance, and as a quality professional building systems that work in real kitchens.
Before consulting, I worked in food manufacturing and quality management: GMPs, audits, and the corrective actions that keep problems from coming back. That background is why my plans work on a busy line, not just on paper.
The numbers behind your grade card
Three SNHD rules every Las Vegas kitchen should know cold.
An A grade means 10 demerits or fewer on your SNHD inspection. B is 11–20, C is 21–40.
What the grade card means →After a downgrade, SNHD schedules your re-inspection after 15 business days. The clock matters, and so does what you do with it.
What happens after a downgrade →The cold-holding limit most kitchens miss: SNHD's own study found 65.7% of restaurants out of compliance on it.
The violations SNHD cites most →Know what the inspector knows
Plain-language guides to SNHD inspections, written by someone who used to carry the clipboard.
How to Pass an SNHD Health Inspection
The complete checklist: what the inspector looks at first, and why each item matters.
Read the guide →SNHD Inspection Grades Explained
Demerits, A/B/C cards, and downgrades, decoded in plain language.
Read the guide →Failed Your SNHD Inspection?
Exactly what happens next, the 15-day clock, and how to walk back in ready.
Read the guide →Want something you can print and pin up today? The free SNHD Grade Card Cheat Sheet and monthly self-inspection checklist live on the Resources page. No email required.
Let's make your food safety program stronger, simpler, and more effective.
Free, no pressure, at your restaurant. If you don't need help, I'll tell you.