Practical help for every stage, from opening day to inspection day
I work with independent and family-owned restaurants, food trucks, and small food businesses across the Las Vegas valley. Every service below starts the same way: I look at your kitchen the way an inspector does, then explain what I see and why it matters.
The services, each with its published price
Mock Health Inspections
An SNHD-style walkthrough of your whole operation, scored on the real demerit system, with a written report within 48 hours.
Starting at $249
See the flagship serviceRe-Inspection Rescue
Downgraded to a B or C? I help you correct every violation and walk in ready before SNHD returns.
$1,250 flat
Get re-inspection helpStaff Training
On-site sessions in your kitchen, in plain language, built around what SNHD actually cites most.
$450 per session
See training optionsFood Safety Plans, HACCP & SOPs
HACCP plans, SOPs, and recordkeeping systems built for real operations, not binders that gather dust.
Starting at $895
See plans and SOPsNew Restaurant Openings
Plan review, first-inspection prep, and day-one paperwork, all handled before your first ticket.
$1,750 package
See pre-opening helpEvery price is published, up front, on the pricing page.
Not sure which one you need?
The walk-through is free, at your restaurant, and I'll tell you honestly what you need, and what you don't.